happy hour service

KIRIN ICHIBAN

BUD LIGHT BUDWEISER MICHELOB ULTRA

SAPPORO

PINK PEAR KIMONO

MR.MIYAGI

RASPBERRY LEMONADE

JALAPEÑO LIME MARGARITA

PINK PEAR KIMONO

CUCUMBER LIMEADE SPARKLER

HIGH NOON PINEAPPLE

CHARDONNAY- william hill north coast

CABERNET SAUVIGNON - josh cellars

MOSCATO - seven daughters

KATANA SHRIMP ROLL - Crab, asparagus, and cream cheese, topped with crispy shrimp tossed in spicy original sauce, masago arare, green onions, drizzled with garlic mayo sauce, smoky dragon sauce + arare

MOTHER OF DRAGONS ROLL* - Calamari tempura, avocado, crab mix, topped with dragon fruit, eel sauce + tempura crumbs

BLACK PANTHER ROLL - Purple sticky rice, fried tofu, fried asparagus, mango, topped with yuzu crema, Thai chili sauce, sliced radishes + chive oil

FRIED CHEESESTEAK ROLL - Tempura-fried roll with marinated steak, mushrooms, onions, cream cheese + spicy mayo, topped with eel sauce + garlic mayo

VEGAN VENGERS ROLL - Jalapeño slaw, avocado, sriracha, fried tofu, topped with plantain, fried shallots, green onions, radishes + coconut cream sauce

WHITE TIGER ROLL* - Calamari tempura, crab, avocado, masago, topped with white tuna, spicy mayo + eel sauce